Perfection, intensity and a flavor you will not forget served at your table

Western Liguria, in the province of Imperia, is the place where the Taggiasca olive is grown. The name comes from the place where the monks of St. Colombano took this unique variety: Taggia. The small size hides a flavor you won’t forget.

Olive Variety

Taggiasca

This is the main olive variety in the region of Imperia (Liguria, Italy). The olives and olive oil produced there are of the finest quality. The excellent flavor and the dark brown color define this olive variety.

Tasting Notes Olive

Taggiasca

Colour

Dark brown, intense violet, greenish black.

Texture

Firm, neither stringy nor grainy.

Odeur et goût

The balance between bitter and spicy remains on your palate, where you will feel the mastery in these black olives.

Recettes Carapelli

Découvrez les recettes les plus gourmandes pour accompagner cette majestueuse huile d’olive.

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Qualité

Nos produits répondent à des paramètres physiques et chimiques stricts établis par le Conseil oléicole international.

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