Olives
À la Provençale
Notre terre est la Toscane et nous avons un savoir-faire de plus de 125 ans dans le monde de l’huile d’olive Vierge Extra.
The force of nature ready to be tasted.
The magnificent land of Provence in the south of France is credited for giving these olives their unique character. We harvest the olives at the peak of ripeness and pair them with the highest quality foods to create innovative flavors.
Olive Variety
Kalamata
The Kalamata is a dark table variety originally from Greece. It is considered a product of exceptional quality due to its sensory characteristics. Its name comes from the city of Kalamata in the south of the Peloponnese peninsula.
Tasting Notes Olive
à la provençale
Colour
Even purple or black color.
Texture
Firm, neither stringy nor grainy.
Odeur et goût
This olive is distinguished by its characteristic aroma and flavor, typical of natural black olives. Their lightly bitter, salty taste sets them apart from other olives. Meticulous processing ensures that the result is free from unpleasant flavors or aromas.
How are Olives
à la Provençale made?
To create this delicious combination, we mix oregano and thyme leaves with Extra Virgin Olive Oil. These succulent ingredients result in a balanced blend when added to Kalamata olives. Savor this creation which stands out for its meatiness, slight sweetness, almond shape and dark purple color.
Recettes Carapelli
Découvrez les recettes les plus gourmandes pour accompagner cette majestueuse huile d’olive.
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Qualité
Nos produits répondent à des paramètres physiques et chimiques stricts établis par le Conseil oléicole international.
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