Balsamic Vinegar of Modena IGP Barrel Aged

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A flavor derived from time

The brown color and high density speak of the strength and character of the grapes. The flavor, protected by the IGP (Indicazione Geografica Protetta) seal, stands out for the sweet and sour balance and the velvety nuances, with no added caramel. The aroma evokes wood with touches of vanilla. The Italian Balsamic Vinegar of Modena IGP Barrel Aged presents a blend that can only be the child of time: it is kept aging for over 3 years in an Italian and French oak cask.

What makes the difference

in Carapelli's Balsamic Vinegar of Modena IGP Barrel Aged?

The IGP (Indicazione Geografica Protetta) seal vouches for the quality and origin of this treasure with centuries of tradition.

The wine vinegar is composed of grapes from the Emilia-Romagna: Lambrusco, Sangiovese, Trebbiano Modenese, Fortana, Albana, Ancelotta, Montuni and more than 50% of must.

Presents a blend that can only be the child of time: it is kept aging for over 3 years oak casks getting the aromas of the wood.

Without caramel. The flavor stands out for the sweet and sour balance and the velvety nuances. Thanks to the high concentration of must it is not necessary to add caramel.

Contests and seals recognizing

Balsamic Vinegar Modena IGP Barrel Aged of Vinegar as a work of art

Silver Medal Vivavin Awards

International Taste Institute

Best pair with

It gives the perfect touch to your salads, grilled vegetables, white meats, fresh tuna, strawberries and ice creams.

Notes de dégustation

Balsamic Vinegar of Modena IGP Barrel Aged

Qualité

FRUITÉ

ACIDITÉ

BOIS

DOUCEUR

The time needed

to create a masterpiece

Years in a wooden cask give this vinegar a smooth, velvety taste. Art and wisdom are arrived at thanks to patience, tradition and time. There are many years behind the flavor of this Balsamic Vinegar of Modena IGP Barrel Aged.

Over hundreds of years, a few masters have managed to created art in a liquid state. They have bottled true masterpieces. Their mastery was handed down to them. They conserve the tradition of a process grounded on restraint, patience and care for every detail.

The aroma of grapes captivates your senses and the flavor of vinegar elevates the dishes in which it is used. You need three ingredients to achieve the characteristic flavor of Carapelli vinegars: the best grapes, time and passion.