Balsamic Vinegar of Modena IGP

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Tradition in a bottle

The sweet and sour flavor of Carapelli’s Balsamic Vinegar of Modena IGP is brought to you by the high percentage of must, without any added caramel. The IGP (Indicazione Geografica Protetta) seal vouches for the quality and origin of this treasure with centuries of tradition. It is aged for at least two months in casks of Italian and French oak.

What makes the difference

in Carapelli's Balsamic Vinegar of Modena IGP?

The IGP (Indicazione Geografica Protetta) seal vouches for the quality and origin of this treasure with centuries of tradition.

The wine vinegar is composed of grapes from the Emilia-Romagna: Lambrusco, Sangiovese, Trebbiano Modenese, Fortana, Albana, Ancelotta, Montuni and more than 50% of must.

It is aged for at least 2 months in oak casks getting the aromas of the wood.

Without caramel. The flavor stands out for the sweet and sour balance and the velvety nuances. Thanks to the high concentration of must it is not necessary to add caramel.

Contests where Balsamic Vinegar of Modena IGP

has been recognized as a work of art

Silver Medal Vivavin Awards

International Taste Institute

Great Taste

Best pair with

It gives the perfect touch to your salads, grilled vegetables, white meats, fresh tuna, strawberries and ice creams.

Notes de dégustation

Balsamic Vinegar of Modena IGP

Qualité

FRUITÉ

ACIDITÉ

BOIS

DOUCEUR

A Delicate Art

Whose Origin Is 100% Italian

The color is as powerful as oil on a canvas, the aroma captures you forever and the flavor, a delicate balance of sweetness and acidity, gives it the perfect finishing touch. Your senses are put to the test with all the nuances of Carapelli’s Balsamic Vinegar of Modena IGP.

Over hundreds of years, a few masters have managed to created art in a liquid state. They have bottled true masterpieces. Their mastery was handed down to them. They conserve the tradition of a process grounded on restraint, patience and care for every detail.

The aroma of grapes captivates your senses and the flavor of vinegar elevates the dishes in which it is used. You need three ingredients to achieve the characteristic flavor of Carapelli vinegars: the best grapes, time and passion.